I thought I'd try to be a LITTLE healthy by buying whole wheat pizza dough (already made) to use up a bunch of shredded cheeses I had.
I took it out of the fridge and let it sit in an oiled bowl for a couple of hours. Rolled it out on a floured board and flopped it on my cornmealed pizza peel.
I heated my stone in the oven to 450, then turned the oven down to 350.
I topped the dough by brushing it with a little olive oil, some reduced sauce, the cheeses, and pepperoni.
Cooked the pizza for 18 minutes, until it was bubbling on top.
But the dough was ..... eh. Not crispy. Didn't much like the flavor or the texture. Just blah.
What should I have done differently?
Lee
I took it out of the fridge and let it sit in an oiled bowl for a couple of hours. Rolled it out on a floured board and flopped it on my cornmealed pizza peel.
I heated my stone in the oven to 450, then turned the oven down to 350.
I topped the dough by brushing it with a little olive oil, some reduced sauce, the cheeses, and pepperoni.
Cooked the pizza for 18 minutes, until it was bubbling on top.
But the dough was ..... eh. Not crispy. Didn't much like the flavor or the texture. Just blah.
What should I have done differently?
Lee