corn flake oven fried chicken - this is now one of my favs...
(air drying - 1- to 10 minutes sticks the crust more better)
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Do the weinies come in the beans or do you prepare them on the side. When I fix weiners I put mine in whole.
Yesterday, I went to Tacoma Mall to Christmas shop and had lunch at the sushi place outside of Nordstom's. I had ikura, my favorite, and udon. The tea was very grassy tasting not to my liking. The udon had imitation crab and won't order the "crab" again.
Went to the restaurant supply place today. They had wild caught, dry pack diver scallops. Picked up a pound. Crudo prep with citrus juices, hot pepper, garlic, S and P. Seared scallops on a simple risotto finished with lemon zest and juice.