Easy Spanish Rice
From the kitchen of Joe Valencic
Makes about 6 servings.
Ingredients:
1-1/2 C Long grain rice (white or brown)
3-1/2 C Chicken stock
1 ea. 15.5 oz. Jar of mild Salsa
Directions:
Mix all ingredients in a suitable deep covered pan. Bring to a boil them simmer for 30 minutes, stirring occasionally to make sure it doesn’t stick to the bottom of the pan. After 30 minutes remove from heat and leave covered for 5-10 minutes to make sure the rice is thoroughly cooked. Serve hot.