CaliforniaCook
Banned
Want to try this lemon drizzle cake:
http://fullbellies.blogspot.com/2009/03/lemon-drizzle-cake.html
Have seen many similar recipes on the web. Some call for caster sugar, granulated sugar or powdered sugar. (Isn't the latter the same as confectioners sugar?)
Which sugar would you use for the recipe? Would you use the same sugar in the cake as the drizzle?
Sub for caster sugar? (Read granulated sugar thrown into a blender would give the same result/texture. True?)
http://fullbellies.blogspot.com/2009/03/lemon-drizzle-cake.html
Have seen many similar recipes on the web. Some call for caster sugar, granulated sugar or powdered sugar. (Isn't the latter the same as confectioners sugar?)
Which sugar would you use for the recipe? Would you use the same sugar in the cake as the drizzle?
Sub for caster sugar? (Read granulated sugar thrown into a blender would give the same result/texture. True?)
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