Shrimp Curry

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
1 lb. cooked shrimp
1 can condensed mushroom soup
1/4 c. seedless raisins
1 lg. onion, finely chopped
2 tbsp. butter
1/4 each tsp. salt and pepper
2 tsp. curry powder
1/4 c. sour cream
dash of tabasco
lemon juice, to season

Sauté the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed mushroom soup and curry powder (mixed to paste).

Add shrimp, seedless raisins, and heat thoroughly. Season with salt and pepper.

Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.

Serve over hot rice.
 

Maverick2272

Stewed Monkey
Super Site Supporter
Sounds interesting... does it end up with a more soupy consistency? The raisins surprised me!
Another thing you can do is sub the mushroom soup and sour cream for some mushrooms and coconut milk. Although don't do that if cholesterol is a concern!! LOL!
 
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