I've looked, but can't find a recipe I like for savory pumpkin raviolis made with wonton wrappers.
I know I want a browned butter and sage sauce with them, but I'm up in the air as to how to season my canned pumpkin filling.
Suggestions?
TIA!
Lee
I know I want a browned butter and sage sauce with them, but I'm up in the air as to how to season my canned pumpkin filling.
Suggestions?
TIA!
Lee