We need a Low Carb Section

dansdiamond

dansdiamond

Food Sound Eng.
Gold Site Supporter
I have what is called an "Eating Season", Just like Hunting Season, Ski Season. My Season is for Eating.!
I pull all the restrictions, (I love Chocolate) and from Thanksgiving till Super Bowl. My life is Mine- The Breads, and Pudding, and Milk Shakes. NO Guilt! Than come the day after Super Bowl. 20 lbs heavier, blood Pressure through the roof. 3-4" wider around the waist- I begin my Atkins Diet. I generally see my MD in the spring,
Always amazed how I keep my weight off ! (If he only knew!:bb:

Many great Low Carb recipes Here. Also Low Carb Products.
http://www.lowcarbluxury.com/index.html
_________________
 
Luckytrim

Luckytrim

Grill Master
Gold Site Supporter
Hey Dan My belly showed no change (45 1/2"), but you doodn't register yours today................ git 'er done!
 
dansdiamond

dansdiamond

Food Sound Eng.
Gold Site Supporter
I am the same, no change as well (45 1/2") Fellow Book End!
I'll change the Spread Sheet.
 
Doc

Doc

Administrator
Staff member
Gold Site Supporter
You now have a Low Carb sub forum underneath of Diet Recipes. Please post plenty in there so it is not an empty forum.
 
dansdiamond

dansdiamond

Food Sound Eng.
Gold Site Supporter
rickismom said:
I’m happy to say that I’ve lost 20lbs since going low carb for my pre-diabetes since February 😉
Click to expand...
Yeah- Way to go RM- Lucky & I were both doing low carb, LT was SouthBeach,
I was doing an Atkins type- I basically used that Low Carb Chart . But yep, We
both been under 200 for over two years. I tried the link on my post above- Chart
not listed anymore.
 
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