INGREDIENTS~
2 large cucumbers, cleaned, partially peeled- and coarsely cubed
1/3 head cabbage, cleaned and coarsely chopped
1 cup roasted salted cashews
2 scallions, trimmed and finely chopped
1/2 teaspoon grated ginger
3 tablespoons seasoned rice wine vinegar
1 1/2 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon honey
1. Combine all ingredients except for cashews and refrigerate, tossing occasionally, for at least 30 minutes for flavors to meld.
2. Add cashews and serve.
2 large cucumbers, cleaned, partially peeled- and coarsely cubed
1/3 head cabbage, cleaned and coarsely chopped
1 cup roasted salted cashews
2 scallions, trimmed and finely chopped
1/2 teaspoon grated ginger
3 tablespoons seasoned rice wine vinegar
1 1/2 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon honey
1. Combine all ingredients except for cashews and refrigerate, tossing occasionally, for at least 30 minutes for flavors to meld.
2. Add cashews and serve.