Tomorrow my chili is the Universities entry in the local Chili cook off. It is a CASI event but we are not eligible since I pre-cooked in the university kitchen.
All I can say is if I don't win...there are some great chilis there.
Here is the ingredients for the chili.....
Sirlion cut into cubes, diced tomatoes, Peppers--Cerrano, Jalapeno, Annaheim, Poblano, Hungarian, Fresno's, Green Cayene..all diced,
Onion, garlic, chili powder, a little peanut butter, and the 2 secret ingredients...(scotch and Tony's Cajun spices).. tomato juice, chili beans, juice from the jar of banana peppers, other spices as the mood strikes.
It's hot, but not killer hot, rich with complex flavors...
I'll report back win or lose..
I hope I made enough, I ended up with 8 gallons.
All I can say is if I don't win...there are some great chilis there.
Here is the ingredients for the chili.....
Sirlion cut into cubes, diced tomatoes, Peppers--Cerrano, Jalapeno, Annaheim, Poblano, Hungarian, Fresno's, Green Cayene..all diced,
Onion, garlic, chili powder, a little peanut butter, and the 2 secret ingredients...(scotch and Tony's Cajun spices).. tomato juice, chili beans, juice from the jar of banana peppers, other spices as the mood strikes.
It's hot, but not killer hot, rich with complex flavors...
I'll report back win or lose..
I hope I made enough, I ended up with 8 gallons.