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Old 09-07-2017, 07:32 PM
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Default Pork Chop Casserole

This is pretty simple - I fry the pork chops in a cast iron dutch oven; take out pork chops and deglaze DO with a bit of water. Add fresh sliced potatoes and onions in layers. S&P veg. Add pork chops. Cover and bake at 300*F till potatoes and onions are done. The ladies on the cast iron Facebook group I go to weren't to impressed but I love it - it's what my grandma used to do when I lived with her in the late 60's.
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Old 09-07-2017, 09:27 PM
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Default Re: Pork Chop Casserole

Sounds and looks great to me!

Couldn't be easier!

Lee
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Old 09-08-2017, 06:19 PM
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Default Re: Pork Chop Casserole

I'm doing the pork chop casserole tonight - Duroc chops from Safeway, two russets, and three different kinds of onions. S&P - fried off the chops in lite olive oil and bacon grease in the #8 Wagner DO. They'll go in when I get a banana bread out.
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Old 09-08-2017, 08:57 PM
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Default Re: Pork Chop Casserole

I bought some thinner chops from the butt end today. I might do this with them.

Lee
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Old 09-08-2017, 09:16 PM
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Default Re: Pork Chop Casserole

These were on the thin side. I got new russets today at the commissary - 49 cents a pound and they were excellent. Todays onions were a mix of yellow, white, and Walla Walla Sweet.
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Old 09-08-2017, 09:17 PM
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Default Re: Pork Chop Casserole

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