Constance
New member
DH bought some great thick-sliced bologna from the deli...about 1/4 inch thick. Today, he cut several slices in half (so the bologna doesn't curl up) and fried them up in the skillet. We had them on whole grain white bread with mustard and thick slices of American cheese.
Now, I'm fixin' to eat more Texas More.
Now, I'm fixin' to eat more Texas More.