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Old 11-23-2017, 01:37 PM
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Default Bird on the BGE

Bird is done. Not as deep a mahogany color as those done on the offset, but that smokey aroma is on point.

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Old 11-24-2017, 09:44 AM
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Default Re: Bird on the BGE

Awesome. I did that one year. It was sure good but I missed the gravy.
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Old 11-24-2017, 09:57 AM
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Default Re: Bird on the BGE

Quote:
Originally Posted by Doc View Post
Awesome. I did that one year. It was sure good but I missed the gravy.
You won't miss the gravy if you made a big a$$ pot of stock the Sunday before and use a drip pan under the bird! Made a roux, used the pan drippings fortified with some stock. Nice hint of smoke in that batch of gravy!
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Old 11-25-2017, 01:40 PM
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Default Re: Bird on the BGE

Beautiful job, Craig!

I haven't smoked a whole turkey in a long time.

Lee
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