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  #1876  
Old 08-21-2017, 08:01 AM
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Default Re: What are you Baking today?

I'm going to make that zucchini bread one of these days!

Lee
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  #1877  
Old 08-28-2017, 03:01 AM
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Default Re: What are you Baking today?

I hope to make more zucchini bread tomorrow and a peach and blueberry buckle.

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  #1878  
Old 10-07-2017, 03:10 PM
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Default Re: What are you Baking today?

My father had 87th birthday few days ago and I baked a cake to him for the weekend:



Basic sponge cake filled with strawberry jam and strawberry curd cheese (quark), coated with cocoa flavored whipped cream plus slices of banana.

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  #1879  
Old 10-31-2017, 10:47 AM
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Default Re: What are you Baking today?

Flan Cake, recipe from Food.com:http://www.geniuskitchen.com/recipe/flan-cake-159787





This is really good and very easy. I can see the custard on chocolate cake or some kind of pumpkin cake for Thanksgiving.

Flan Cake
Ingredients
34 cup caramel ice cream topping
Flan
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
Cake
18 14 ounces yellow cake mix
1 14 cups water
13 cup canola oil
3 eggs

Directions
1. Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
2. Pour 3/4 cup caramel topping in bundt pan.
3. Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
4. Pour flan mixture into pan.
5. Prepare cake mix according to package directions.
6. Pour prepared cake mix over flan mixture in pan.
7. Bake for 35 to 45 minutes.
8. Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
9. Drizzle additional caramel topping over sliced cake before serving if desired.
10. Store in refrigerator.

Last edited by QSis; 11-20-2017 at 10:51 AM.
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  #1880  
Old 11-19-2017, 12:03 PM
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Default Re: What are you Baking today?

Sweet pastries filled with plum jam:

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