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Old 08-18-2017, 10:37 PM
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Default What to do with Vinegar Peppers?

I bought these to have with pork chops, but I still have 3/4 of a big jar.

What else can I do with them?

Lee
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Old 08-19-2017, 07:50 AM
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Default Re: What to do with Vinegar Peppers?

Are these green bells?
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Old 08-19-2017, 09:15 AM
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Default Re: What to do with Vinegar Peppers?

one can become well beat up should one suggest 'what they are' - apparently every deli in every town has its own idea of what kind of peppers are (. . . gasp . . .) 'authentic'

often used in Italian style sandwiches - subs/heros/hoagies/zeps

diced to minced use any place calling for vinegar&oil dressing/marinade/etc
or just julienned/diced in green or pasta salads
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Old 08-19-2017, 01:19 PM
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Default Re: What to do with Vinegar Peppers?

Quote:
Originally Posted by ChowderMan View Post
one can become well beat up should one suggest 'what they are' - apparently every deli in every town has its own idea of what kind of peppers are (. . . gasp . . .) 'authentic'

often used in Italian style sandwiches - subs/heros/hoagies/zeps

diced to minced use any place calling for vinegar&oil dressing/marinade/etc
or just julienned/diced in green or pasta salads
I was trying to find out if they were green bell peppers as opposed to some type of chili. This would direct my recommendation for use.
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Old 08-19-2017, 02:20 PM
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Default Re: What to do with Vinegar Peppers?

Pastene Sweet Green Sliced Peppers are green bell peppers, harvested at their sweetest and then preserved to maintain their crunchy texture and flavor. INGREDIENTS:Peppers, Water, Vinegar, Salt, Sodium Metablsulphite, Alum, F.D&C Yellow #5 Food Color,Preserved with 1/10 of 1% Benzoate of Soda.
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Old 08-19-2017, 03:25 PM
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Default Re: What to do with Vinegar Peppers?

Quote:
Originally Posted by ChowderMan View Post
Pastene Sweet Green Sliced Peppers are green bell peppers, harvested at their sweetest and then preserved to maintain their crunchy texture and flavor. INGREDIENTS:Peppers, Water, Vinegar, Salt, Sodium Metablsulphite, Alum, F.D&C Yellow #5 Food Color,Preserved with 1/10 of 1% Benzoate of Soda.
Thanks, that is all I needed to know.

I would mix them in with sliced sweet onions, sliced red/yellow/orange peppers, thin sliced garlic, dried oregano, S&P to taste with a little olive oil spritz. Preferably done on the grill, but a saute pan is fine. Served with grilled Italian sausage, on a bun.
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Old 08-20-2017, 09:45 AM
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Default Re: What to do with Vinegar Peppers?

two good sounding recipes here.
gotta be a member of Cook's Country to get the full recipe tho..


https://www.cookscountry.com/recipes...inegar-peppers

http://blogs.dailyrecord.com/italian...-and-potatoes/
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