SKILLET TURKEY LASAGNA

Luckytrim

Grill Master
Gold Site Supporter
SKILLET TURKEY LASAGNA
serves six

24-26 ounces marinara sauce, Jarred or your recipe
3 cups water
8 ounces lasagna noodles
1 pound all hot Italian turkey sausage or sausage links, casings removed
two garlic cloves, pressed
2 tablespoons chopped fresh parsley, divided
1 cup fresh whole milk ricotta cheese (about 8 ounces)
1/2 cup shredded mozzarella cheese
1/4 teaspoon freshly ground black pepper
additional grated Parmesan (optional)

combine sauce and water in a 12 inch skillet. Cover; bring to a boil.
Meanwhile, wrap noodles in clean kitchen towel and break crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer for 16 to 18 min. or until noodles are tender, stirring occasionally.
As noodles cook, place sausage into a 10 inch skillet; cook, stirring, over medium-high heat 6 to 8 min. or until sausage is no longer pink, breaking into crumbles. Add pressed garlic; cook 1 min. Remove from heat. Stir sausage into noodles and sauce.
Meanwhile, great Parmesan cheese. Chopped parsley. Set aside 1 tablespoon parsley for garnish. Combine cheeses, remaining parsley and black pepper in a mixing bowl.
Scoop cheese mixture over noodles. Cover skillet and simmer gently 3 to 5 min. or until cheese is melted and ricotta mixture is heated through.
To serve, sprinkle lasagna with reserved parsley and additional Parmesan cheese if desired
 

jazzycurtis

New member
Is it okay to add a little bit ground turkey meat to the recipe? but of course before putting it we have to saute it first do you think it would be a great idea?
 
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