Brisket Sauce

BamsBBQ

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3/4 pound Beef Fat cut from Steaks,roasts or Brisket

2 Cups Ketchup

1/2 cup freshly Squeezed Lemon Juice

1/2 cup freshly Squeezed Lime Juice

1/2 cup Bourbon

1/2 cup packed Brown Sugar

1 onion, small chop

1 Tablespoon Smoky Hungarian Paprika

1 Teaspoon Brisket Rub

1/2 teaspoon ground red pepper



Chop fat into large chunks and render in a cast iron skillet over medium heat until there
is about 1 cup of fat in the pan.

Discard unmelted fat and any unwanted fiber that is left over in the melted fat.

Add all remaining ingredients and cover simmering 45 minutes to an Hour. Stirring so as
not to burn.
 
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