2 cups wagon-wheel or bite-size pasta, uncooked
1 lb. lean ground beef
1 cup each: shredded carrots and zucchini
1 red pepper, chopped
3/4 cup pizza sauce
1 cup velveeta cheese
1/4 cup Parmesan Cheese
preheat oven to 350ºF.
Cook pasta as directed on package.
Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add carrots, zucchini, peppers and pizza sauce; stir until well blended. Cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with the velveeta; stir until well blended.
Spoon into 8-inch square or 9-inch round baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.
Bake 15 to 20 min. or until heated through.
1 lb. lean ground beef
1 cup each: shredded carrots and zucchini
1 red pepper, chopped
3/4 cup pizza sauce
1 cup velveeta cheese
1/4 cup Parmesan Cheese
preheat oven to 350ºF.
Cook pasta as directed on package.
Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add carrots, zucchini, peppers and pizza sauce; stir until well blended. Cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with the velveeta; stir until well blended.
Spoon into 8-inch square or 9-inch round baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.
Bake 15 to 20 min. or until heated through.
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