What's Cooking NCT Sun. 12/22 to Sat 12/28/2013

Embryodad

Embryodad

Well-known member
The girls were busy busy bakers all day.

We got take-out pizza and calzones from Pronto's tonight. Tina is wiped.

Kids were all over. Tina made the spritze cookies with her new cookie gun she got on HSC. I worked better than any gun she ever used.

Got the kielbasa from Komensky's Market in Duryea, PA Friday. I have to separate it for freezing what we don't use for the holiday's.
Picked up some beautiful pork steaks too. Ummm.

Tomorrow, Tina makes her Slovak cookies with the hazelnut and egg whites and sugar filling, and then her Hungarian Nut and Poppyseed Rolls.
It's getting tough as she gets older. God love her. She just struggles to keep up Family Traditions.
 
luvs

luvs

'lil Chef
Gold Site Supporter
i snacked on these seasalt cookies. seems i'm allergic, so, my Mom can have 'em, being her, & her being sans known allergies.
this looks to be a feeding tube night fer me. that is kinda how 'tis usually.
 
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Shermie

Shermie

Well-known member
Site Supporter
Had THIS for dinner;

Roasted chicken, gravy, rice, mustard greens and cornbread. No desert. :eating2:
 

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Shermie

Shermie

Well-known member
Site Supporter
Made THIS to go with Christmas dinner;

Sweet potato filling for 2 pies. Taking it over to a friend's house later today.

Just needs some bourbon and 2 pie shells & in the oven it goes!! :eating2:
 

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