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Old 04-03-2011, 04:37 PM
Bobbyo6 Bobbyo6 is offline
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Default Flat iron on the rib-o-lator is the best

this is my first time cooking flat iron steak i bought two lbs and coated with Montreal steak seasoning and placed it on the rib-o-lator until internal temp was about 125-130 and then placed on a hot grill to reverse sear. this is a great steak, it was tender and very juicy, thanks to the rol of course. the small one is my wife's.





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i cooked them for about 30 min at 300-325 and they tasted great.
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Old 04-03-2011, 05:12 PM
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Default Re: Flat iron on the rib-o-lator is the best

yuppers, the flatiron has become one of our favs as well. I do mine in the oven - on the grill has to be better but not gone there yet....
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Old 04-03-2011, 05:45 PM
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Default Re: Flat iron on the rib-o-lator is the best

That looks GREAT Bobby! That rib-o-later looks like a really fun toy.
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Old 04-03-2011, 06:21 PM
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Default Re: Flat iron on the rib-o-lator is the best

I'll take the more rare one .
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Old 04-03-2011, 08:06 PM
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Default Re: Flat iron on the rib-o-lator is the best

I'll take either one! Beautiful, Bobby!

Lee
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Old 04-03-2011, 08:10 PM
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Default Re: Flat iron on the rib-o-lator is the best

Nice, just reminded me of my smoked meats.
Can't wait for warmer days to fire up the smoker.
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