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Old 04-05-2015, 12:54 PM
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Default Radish chips

Saw this recipe and had to try it!

I used a Daikon radish, mandolin, first batch on aluminum foil, second batch on parchment paper (made no difference).

There are lots of recipes online for this snack - different oven temps. Next time, I will try salting them AFTER they come out of the oven, since the salt drew out a lot of water.

They were pretty good! Some crunchier than others, the flavor is excellent.

Lee

Radish Chips

http://cheaphealthygood.blogspot.com...ish-chips.html

5-6 radishes
1 t olive oil
Salt to to taste (kosher or sea varieties would be best)

1) Pre-heat oven to 300F. Line baking sheet with parchment paper.

2) Slice radishes thinly and evenly. Use a mandolin for best results (and saved time & wrist pain).

3) Pour olive oil into a mixing bowl. Add radish slices and mix until they’re evenly coated. Sprinkle with some salt. Mix again.

4) Arrange radish slices in a single layer on the baking sheet. Sprinkle with more salt if that’s your thing. (It is mine.)

5) Bake 60-75 minutes, checking every so often, and more frequently once you get near the one-hour mark. Chips are done when they’re dried and crispy, but will still be delicious if eaten before then.
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radish chips, roasted

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