I will be making mac & cheese for my folks On Sunday, I'm going to use this recipe.
Should be yummy don'tcha think?
- 1 pound elbow macaroni
- kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups warm milk
- 5 1/2 cups shredded sharp white cheddar cheese
- freshly ground black pepper
- extra-virgin olive oil
- 4 slices bacon, cut crosswise into thin strips
- 1 large onion, diced "Going to be replacing it with a Spanish onion)
- 2 garlic cloves, smashed ( going to slow rast these tomorrow night )
- Leaves from 1/4 bunch fresh thyme
- 2 cups frozen peas, thawed in a colander under cool water ( Fresh not frozen )
Should be yummy don'tcha think?