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Old 11-15-2018, 10:29 AM
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Default Garlic Chive Mashed Potato Puffins

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Garlic Chive Mashed Potato Puffins


3 cups firm mashed potatoes cold
1 5.6 oz garlic & herb soft cheese, (i.e. Aloutte or Boursin)
1 1/2 cup shredded sharp white cheddar cheese divided
3 large eggs beaten
2 Tbsp grated Parmesan cheese
2 Tbsp chopped chives divided
1 tsp garlic salt
1/2 tsp black pepper
1 8 oz sour cream or creme fraiche


Preheat the oven to 400F.
In a medium size mixing bowl, mix together the mashed potatoes, garlic & herb cheese, 1 cup shredded cheese, eggs, Parmesan cheese, 1 Tbsp chopped chives, garlic salt, and black pepper. Mix well breaking up the garlic & herb cheese to evenly distribute.
Brush the cups of a 12 cup standard muffin tin liberally with cooking spray or melted butter. Use a 4 oz ice cream scoop to divide the mixture between the cups,
Sprinkle the tops with the remaining shredded cheese.
Place into the oven and bake for 23-25 minutes or until set and the tops are golden.
Run a knife around the edges to loosen.
Serve with or without a dollop of sour cream and garnish with the remaining chopped chives.
Serve immediately.

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Old 11-15-2018, 11:05 AM
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Default Re: Garlic Chive Mashed Potato Puffins

What a great idea to use up leftover mashed potatoes!

I grow garlic chives as well as the regular chives, so I would use those.

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garlic and chive, mashed potato leftovers, puffins

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