Golden brown rotisserie chicken

Bobbyo6

New member
i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.

[ame]http://www.youtube.com/watch?v=8HjRr2pXZyE[/ame]
 

Doc

Administrator
Staff member
Gold Site Supporter
Sure sounds good. That Rib-o-lator is Kewl!!!!!
Makin me hungry and I didn't think that possible today. :yum:
 

BamsBBQ

Ni pedo
Site Supporter
thanks for posting this...reminded me that i need to get/make a ribolater for my UDS's
 
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