waybomb
Well-known member
Has anybody tried the method of cooking found here:
http://www.howtocookathanksgivingturkey.com/
Seems more in line with the way we cook certain sausage types. Cook very hot for a short time to "shell" it, then cook at a low temperature for more even cooking. You could cook faster hotter, but slow cooking at this temperature would probably keep moisture intact better.
We are going to try it this way today. In fact, now! 20 minutes per pound.
http://www.howtocookathanksgivingturkey.com/
Seems more in line with the way we cook certain sausage types. Cook very hot for a short time to "shell" it, then cook at a low temperature for more even cooking. You could cook faster hotter, but slow cooking at this temperature would probably keep moisture intact better.
We are going to try it this way today. In fact, now! 20 minutes per pound.