Re: Saturday Cooking
Supper was at the Longhorn Steakplace..
I had a sirloin 7 oz. salad and a waxed potato with sour cream.
It was all great.
Oh! for a appitizer...we had these almost 2 foot long boats filled with fried baby shrimps with sliced hot peppers here and there, and some kind of dipping cream sauce with garlic taste. It was good, but the shrimp was like palming a load of cashews ( the little shrimps) and throwing them in the mouth like a whale eating plankton. Ha Ha Ha Ha .....
Now Monday...the kids are coming for supper for Italian something or other.
Son and DIL are in construction mode and don't have a kitchen. DIL has been kooking on the grill, and she said it's a pain trying to boil water.