Easy Onion Chicken Bake
1 chicken, cut in serving pieces
dehydrated onion mix (my Dip Mix, or Lipton's)
Preheat oven to 350F.
Roll chicken in dry soup mix, using about as much
mix as you would salt.
Place chicken in a single layer, skin side up, on
baking sheet.
Bake, uncovered for 55 to 65 minutes until cooked through.
My Onion Dip Mix
2 Teaspoons Instant Beef Bouillon
1 Tablespoon minced onions
1 Dash granulated garlic
1/2 Teaspoon dried chives
1/2 Teaspoon parsley
1/4 Teaspoon powdered onion
Mix all of the above ingredients together.
TO USE FOR DIP: Mix 2 Tablespoons to one cup of sour cream.
Let sit in refrigerator for 1 hour prior to serving.
1 chicken, cut in serving pieces
dehydrated onion mix (my Dip Mix, or Lipton's)
Preheat oven to 350F.
Roll chicken in dry soup mix, using about as much
mix as you would salt.
Place chicken in a single layer, skin side up, on
baking sheet.
Bake, uncovered for 55 to 65 minutes until cooked through.
My Onion Dip Mix
2 Teaspoons Instant Beef Bouillon
1 Tablespoon minced onions
1 Dash granulated garlic
1/2 Teaspoon dried chives
1/2 Teaspoon parsley
1/4 Teaspoon powdered onion
Mix all of the above ingredients together.
TO USE FOR DIP: Mix 2 Tablespoons to one cup of sour cream.
Let sit in refrigerator for 1 hour prior to serving.