Galvatron
New member
Now when i make a stew i just get a load of fresh veg(mostly carrots leek and onion maybe swede) sling it in a pot with chunks of Beef add stock and let it simmer for well as long as i can....little salt little pepper.
if and what am i doing wrong (as it tastes damn good every time)and what would you do different??
may i add i do serve with mash potatoes .....and not forgetting mushrooms fried in butter.
if and what am i doing wrong (as it tastes damn good every time)and what would you do different??
may i add i do serve with mash potatoes .....and not forgetting mushrooms fried in butter.