Ok, I have Chicken Breast tenderloin and I would like to use my new tool, The flavor injector.
What do you gals and guys think?
What would you guys suggest I inject into the chicken to make it taste better and to make it taste good?
I was thinking of Cayanee powder, Habenero powder, Roasted garlic minched garlic with melted butter for the injection sauce.
Then I would sear it in the iron skillet for about 8 minutes total, then finish it off in the oven!
What do you gals and guys think?