Supper 01 Jul 09
- Thread starter Lefty
- Start date
It's gonna be left over crock pot beef stew from last night - still cold here today - tomorrow it will be 25 degrees warmer....
homecook
New member
Ok, I took ground meat out of the freezer. I decided I'm going to make my Polish chili cuz the weather calls for it.
buckytom
Grill Master
i'm glad i made the pulled pork on monday, 'cause i got stuck until 2am at work last night, then had to be back in at 8 this morning. dw informed me that she needs to get to the gym tonight, so it'll be everything that i can do just to stay awake to take care of my boy. the ool should help.
soooo, tonight is pulled pork sammies, with butternut squash, corn and baked beans.
soooo, tonight is pulled pork sammies, with butternut squash, corn and baked beans.
homecook
New member
Roadkill 
yeah we were in maine 3 days last week it rained everyday and got sunny when we left!! hmmmmmmmmmmmmmmm i'm not reading anything into that but it rained everyday AND i got poison ivy in maine. and stephen king didn't cross my path!!
lilylove
Active member
Greek rules! Did you get some?
Its Sharon's Birthday tomorrow, but we are both off tonight, so I made her a pretty good birthday dinner a day early.
For a small Appetizer- a small portabllo Pizza
Filet Mignon
King Crab legs/clarified butter
Carrots marrinated in Baltic vinegar, cooked with roasted Garlic.
Corn on the cob
Black Cherry ice Cream with cherries on the side for desert!
(Vera you inspire me)
For a small Appetizer- a small portabllo Pizza
Filet Mignon
King Crab legs/clarified butter
Carrots marrinated in Baltic vinegar, cooked with roasted Garlic.
Corn on the cob
Black Cherry ice Cream with cherries on the side for desert!
(Vera you inspire me)
Steak, king crab, and corn 
buckytom
Grill Master
man, that looks good dan. how did you clarify the butter. melt and carefully pour off, or did you strain it in some way?
well, no rest for the wicked. i got home last night, and my neighbor was waiting for me to help him carry in and install a new, huge washing machine.
after that, i laid down for a half hour, skipping dw's dinner, then gave my boy his bath, watched "the simpson's" and "the wheel of fortune" and the yankees game, then had to go to an old friend's house about an hour away to go over some things about ozzy's memorial.
finally, dinner was extra spicy veggie chow ho fun, bbq spare ribs, and white rice from a chinese take-out at 11:30.
well, no rest for the wicked. i got home last night, and my neighbor was waiting for me to help him carry in and install a new, huge washing machine.
after that, i laid down for a half hour, skipping dw's dinner, then gave my boy his bath, watched "the simpson's" and "the wheel of fortune" and the yankees game, then had to go to an old friend's house about an hour away to go over some things about ozzy's memorial.
finally, dinner was extra spicy veggie chow ho fun, bbq spare ribs, and white rice from a chinese take-out at 11:30.
bucky, you clarify it by placing in a bain marie (i don see why a glass measuring cup wouldn't work), then place in a water bath, over low, then ladle gently what rises. or simply microwave it. Chefs asked me to microwave it & it worked fne.
Its Sharon's Birthday tomorrow, but we are both off tonight, so I made her a pretty good birthday dinner a day early.
For a small Appetizer- a small portabllo Pizza
Filet Mignon
King Crab legs/clarified butter
Carrots marrinated in Baltic vinegar, cooked with roasted Garlic.
Corn on the cob
Black Cherry ice Cream with cherries on the side for desert!
(Vera you inspire me)
Dan, that's such a nice thing to say! The meal looks fabulous, and I love the linen! You realize, of course, that women are entitled to 'birthday week'..not just birthday day..., right?
Nice job, my friend!
Wonderful table setting dandiamond... I'll be right over! LOL!