CaliforniaCook
Banned
4 large baking potatoes
1 small onion, minced
1/2 box frozen spinach, chopped
1 cup feta cheese, crumbled
salt and pepper to taste
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Toppings:
Sour Cream
Sliced black olives
Bake potatoes. Allow to cool, cut in half, and scoop out the inside of the potatoes, placing potato in a mixing bowl, and setting the remaining shell aside.
Add remaining ingredients (except the toppings) to potatoes in bowl. Stir well to combine. Place filling back in potato shells. Bake potatoes (350) 15-20 minutes, or until top of filling is lightly browned and heated through. Top with sour cream and sliced black olives.
src="[URL]http://i679.photobucket.com/albums/vv159/mish2010_photos/6101184329.jpg[/URL]"
1 small onion, minced
1/2 box frozen spinach, chopped
1 cup feta cheese, crumbled
salt and pepper to taste
*********
Toppings:
Sour Cream
Sliced black olives
Bake potatoes. Allow to cool, cut in half, and scoop out the inside of the potatoes, placing potato in a mixing bowl, and setting the remaining shell aside.
Add remaining ingredients (except the toppings) to potatoes in bowl. Stir well to combine. Place filling back in potato shells. Bake potatoes (350) 15-20 minutes, or until top of filling is lightly browned and heated through. Top with sour cream and sliced black olives.
src="[URL]http://i679.photobucket.com/albums/vv159/mish2010_photos/6101184329.jpg[/URL]"