Guts
New member
Here is I grew up on, mothers recipe. I have never make this , but have the chilies and peppers. i will be making soon.
Kim
[FONT="]Chile Rellenos Casserole (meatless)[/FONT]
Kim
[FONT="]Chile Rellenos Casserole (meatless)[/FONT]
- [FONT="]4 7-oz cans whole mild green chilies (or 1 2-1/2 lb can) [/FONT]
- [FONT="]1 lb. Jack Cheese [/FONT]
- [FONT="]5 eggs [/FONT]
- [FONT="]1 1/4 cups milk [/FONT]
- [FONT="]1/4 cup flour [/FONT]
- [FONT="]1/2 t. salt [/FONT]
- [FONT="]dash of pepper [/FONT]
- [FONT="]4 cups (1 lb.) grated cheddar cheese [/FONT]
- [FONT="]Split chilies lengthwise. Remove seeds & membranes. Rinse under cold water & drain open on paper towels [/FONT]
- [FONT="]Slice cheese in 1/2"x1/2" long slices [/FONT]
- [FONT="]Place inside of chilies, folding chilies around cheese [/FONT]
- [FONT="]Place stuffed chilies in ungreased 3 qt. baking dish [/FONT]
- [FONT="]Beat eggs with milk, flour, salt & pepper well [/FONT]
- [FONT="]Pour over chilies [/FONT]
- [FONT="]Sprinkle top with grated cheddar[/FONT]
- [FONT="]Bake uncovered at 350°, 45 minutes [/FONT]