1 can (16 oz) green beans drained
1 can (16 oz) wax beans drained
1 can (16 oz) garbanzo beans, rinsed & drained
1 can (16 oz) kidney beans, rinsed & drained
1 medium size onion, sliced
2 stalks of celery, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable or corn oil
1 teaspoon salt
In a large bowl, combine all of the beans, onion and celery.
In a small bowl, combine remaining ingredients; stir until sugar dissolves.
Pour over bean mixture.
Cover & refrigerate overnight, stirring occasionally.
1 can (16 oz) wax beans drained
1 can (16 oz) garbanzo beans, rinsed & drained
1 can (16 oz) kidney beans, rinsed & drained
1 medium size onion, sliced
2 stalks of celery, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable or corn oil
1 teaspoon salt
In a large bowl, combine all of the beans, onion and celery.
In a small bowl, combine remaining ingredients; stir until sugar dissolves.
Pour over bean mixture.
Cover & refrigerate overnight, stirring occasionally.