Uh oh, Fred. That's a slippery slope there. Once you eat avocado, you gotta have more. It's like crack.Wow... that sandwich could just be my first time eating avacados Nice looking sandwich.
Uh oh, Fred. That's a slippery slope there. Once you eat avocado, you gotta have more. It's like crack.Wow... that sandwich could just be my first time eating avacados Nice looking sandwich.
Here's my entry: Country Ham and Cheese with Asparagus!
Here's my entry: Country Ham and Cheese with Asparagus!
Here's my entry - I call it a B-A-T; Bacon, Avacado and Tomato sandwich with lime-laced mayonnaise
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For my entry, I went back to my roots. Back in Mobile, on the Gulf Coast, Shrimp is plentiful, and a favorite way to enjoy them for lunch is a Shrimp Po-Boy.
This recipe actually calls for large shrimp (16/20), but Publix was pretty bare tonight, so I had to make do with smaller shrimp (40/50).
I present: Shrimp Po-Boy with Fries and Hush Puppies.
Recipe, more pics, and notes are here:
http://www.netcookingtalk.com/forums/showthread.php?t=8319
did i mention i love making sandwiches?..lol
cornbread muffin snackies
on the left genoa salami w/tomato and cajun seasoning,black pepper
on the right smoked turkey,genoa salami, w/tomato and cajun seasoning,black pepper
Can I have one?
Well...that takes a fluffernutter to a whole new level!
That's what we called a Marshmallow Fluff and peanut butter sandwich when I was a kid. Doesn't anyone else call them that?