Deadly Sushi
Formerly The Giant Mojito
Skip the containers of pre-crumbled cheese. For better quality, buy a block of Gorgonzola or Roquefort and crumble it yourself. If you want it way over the top, crumbled cooked bacon would be a great addition.
2 tablespoons olive oil
4 cloves garlic, minced
3 shallots, minced
1/2 teaspoon mustard powder
11/2 cups sour cream
1/2 cup plain Greek-style yogurt
2 tablespoons mayonnaise
13/4 cups crumbled blue cheese
1 tablespoon minced fresh parsley
Pinch paprika
In a medium skillet over medium-high heat, combine the oil, garlic, shallots and mustard powder. Saute until the shallots are lightly browned and very tender, about 4 to 5 minutes.
Remove the skillet from the heat and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the blue cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes.
YUMMY!!!!!!!!!!!
2 tablespoons olive oil
4 cloves garlic, minced
3 shallots, minced
1/2 teaspoon mustard powder
11/2 cups sour cream
1/2 cup plain Greek-style yogurt
2 tablespoons mayonnaise
13/4 cups crumbled blue cheese
1 tablespoon minced fresh parsley
Pinch paprika
In a medium skillet over medium-high heat, combine the oil, garlic, shallots and mustard powder. Saute until the shallots are lightly browned and very tender, about 4 to 5 minutes.
Remove the skillet from the heat and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the blue cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes.
YUMMY!!!!!!!!!!!