Turkey Andouille

BamsBBQ

Ni pedo
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2 lbs ground turkey
3/4 teaspoon black pepper
1/4 teaspoon mace
3/4 teaspoon cayenne
3/4 teaspoon chili powder
4 tablespoon onion minced
3/8 teaspoon garlic powder
1/4 cup water
2 teaspoons salt
1/4 teaspoon allspice
3/4 teaspoon thyme



Mix ingredients well and stuff into casings or roll into 1/2 lb rolls and wrap in plastic wrap and freeze.

Can be sliced into rounds and cooked in frying pan, or broken up and used to flavor other dishes.

This stuff is great smoked!

Dry sausages in a cool place for 2 hours and hot smoke.

You can also stuff this into a larger 4 inch casing, smoke it and slice it like lunchmeat! If you do add a cure#1.
 
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