Nica
New member
Now that I've got the hang of dehydrating, it's time to get serious about preserving some things.
I realized that the trays could be stacked on top of each other to save space and keep them on the bottom two shelves closer to the higher heat. So I built some more. I also realized the dehydrator needs to only be about 1/3rd as big and still hold 10 or 12 trays. Back to the drawing board for another revision. Will have pictures soon.
I sliced up 18 yellow squash and 8 zucchini. The yellow squash alone filled 3/4th a 5 gallon bucket and used all the dehydrator trays built to date.
My wife said enough is enough, so I'll do a rebuild and wait for the tomatoes to really kick in.
I realized that the trays could be stacked on top of each other to save space and keep them on the bottom two shelves closer to the higher heat. So I built some more. I also realized the dehydrator needs to only be about 1/3rd as big and still hold 10 or 12 trays. Back to the drawing board for another revision. Will have pictures soon.
I sliced up 18 yellow squash and 8 zucchini. The yellow squash alone filled 3/4th a 5 gallon bucket and used all the dehydrator trays built to date.
My wife said enough is enough, so I'll do a rebuild and wait for the tomatoes to really kick in.