KKsMom
Blond Member
1 fully cooked rotisserie chicken, about 3 pounds (if that's unavailable, use 2, 10-ounce packages Perdue Ready-to-Eat Roasted Chicken)
1 pound thick-cut bacon, cut into small pieces
Salt and freshly ground pepper
6 tablespoons B&G Hot Dog Relish
2/3 cup Hellman's Dijonnaise
1 10-ounce bag Romaine lettuce salad greens
Directions:
1. Keep the rotisserie chicken warm in a 200°F oven, if necessary. When ready to make the salad, tear the chicken into large bite-size pieces, removing all the bones. Place in a large bowl.
2. Heat a large saute pan over medium heat. Add the bacon and cook until soft and light brown. Drain on a paper towel-lined plate.
3. Add the bacon, hot dog relish, and Dijonnaise to the chicken. Mix well. Add the lettuce and season to taste with salt and pepper. Divide salad among four plates and serve.
1 pound thick-cut bacon, cut into small pieces
Salt and freshly ground pepper
6 tablespoons B&G Hot Dog Relish
2/3 cup Hellman's Dijonnaise
1 10-ounce bag Romaine lettuce salad greens
Directions:
1. Keep the rotisserie chicken warm in a 200°F oven, if necessary. When ready to make the salad, tear the chicken into large bite-size pieces, removing all the bones. Place in a large bowl.
2. Heat a large saute pan over medium heat. Add the bacon and cook until soft and light brown. Drain on a paper towel-lined plate.
3. Add the bacon, hot dog relish, and Dijonnaise to the chicken. Mix well. Add the lettuce and season to taste with salt and pepper. Divide salad among four plates and serve.