I love celery... sounds goodI made kind of a concoction last night that turned out pretty good. While I was cooking some Tyson Crispy Chicken Tenders in the oven, I stir fried some chunky onion and celery. I cut the chicken tenders into bite sized pieces, put them over the onion/celery, and drizzled all with Panda Express orange sauce.
Not nearly as good as Panda Express, but passable and still putty good
Had Banquet frozen stuffed peppers for supper.
Dessert was Bliss. Tina baked her Nut Rolls.
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I have to get it put together. It's from her fathers grandmothers recipe Europe.YUM!! I would love Tina's recipe for the nut rolls.
Two came in the frozen package, and I ate mine in 4 bites. Tina ate the filling only, and said it was god tasting.It's no fun building one stuffed pepper..... what's the verdict on thos Banquets ??
Jimmy, I looked for Stouffer's stuffed peppers.Two came in the frozen package, and I ate mine in 4 bites. Tina ate the filling only, and said it was god tasting.
I thought it was mostly rice in the filling. The peppers tasted like a pepper, but the skins were not edible.
Wow Peeps- Beautifully done.Well the Linguine with Clam Sauce fell by the wayside.
But the rest was good.
First try baguette was good.
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Dinner was:
Shrimp Cocktail and Cocktail Sauce (homemade)
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Greek Salad
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Baked Clams and Garlic Bread (homemade French bread)
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