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Wart Banned Nov 30, 2010 #2 Took all the turkey bones, tiny bits of meat and whatever shin there was, put them in a 12 quart, simmered for about 12 hours (I realized they were still on the stove when I was going to bed). Skimmed the fat. The gelatin is fantastic.
Took all the turkey bones, tiny bits of meat and whatever shin there was, put them in a 12 quart, simmered for about 12 hours (I realized they were still on the stove when I was going to bed). Skimmed the fat. The gelatin is fantastic.
