Boiled Bacon Dressing
2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 TBL bacon bits
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 TBL Dijon mustard
1 1/2 TBL Cornstarch
1 TBL Tabasco
Place the bacon grease in a saucepan over medium−high heat.
Add the onions and saute until the onions start to blacken.
While
the onions are carmelizing, in a mixing bowl place the water,
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
mix the ingredients well.
Add the cornstarch and whisk well.
After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper sauce, bacon bits, honey and cornstarch to the mustard and onions and mix.
Continue stirring until mixture thickens and comes to a boil. Remove
from heat and store in refigerator until needed. To reheat use a
double boiler.
2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 TBL bacon bits
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 TBL Dijon mustard
1 1/2 TBL Cornstarch
1 TBL Tabasco
Place the bacon grease in a saucepan over medium−high heat.
Add the onions and saute until the onions start to blacken.
While
the onions are carmelizing, in a mixing bowl place the water,
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
mix the ingredients well.
Add the cornstarch and whisk well.
After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper sauce, bacon bits, honey and cornstarch to the mustard and onions and mix.
Continue stirring until mixture thickens and comes to a boil. Remove
from heat and store in refigerator until needed. To reheat use a
double boiler.
thanks!