buckytom
Grill Master
i bought a few stevia plants from the nursery yesterday.
has anyone here had experience growing and or eating/cooking with this?
i tasted a bit of a leaf, and it was curiously sweet with a tiny bit of bitter green flavour in the background.
my first thoughts were to use it in tomato sauce to help sweeten it instead of sugar, but i'm not sure if the sweetness goes away if cooked too long, almost like basil.
any help is appreciated.
has anyone here had experience growing and or eating/cooking with this?
i tasted a bit of a leaf, and it was curiously sweet with a tiny bit of bitter green flavour in the background.
my first thoughts were to use it in tomato sauce to help sweeten it instead of sugar, but i'm not sure if the sweetness goes away if cooked too long, almost like basil.
any help is appreciated.