We had macaroni and cheese with tuna.
Peeps, you inspired me to make spaghetti with Tuna!
My mom made it on Fridays ( Eat No Meat or Get your @$$ Beat )
In the cast iron pan.... olive oil and bread crumbs to cover, and keep
stirring till the bread crumbs are browning, then throw in some minced garlic ( one clove is enough ), and heat for a few minutes.
Throw in 2 cans of Tuna .... We always use the Genova Brand Tono in olive oil.
Don't drain the oil! Cook the spaghetti #9 and pour the tuna and crumb mixture onto the drained spaghetti.
Eat with fresh lemon wedges to squeeze as you eat!
Have plenty of water to drink at each setting. It's a little dry, but Oh So Good!
BTW..... Don't use flavored crumbs.
Only plain bread crumbs.
I remember you saying you always use plain bread crumbs and you flavor yourself.
See...... Jimmy Never Forgot that!!!