Smoked Chicken Thighs

Ross in Ventura

New member
Saturday morning I took my friend Ron to Steph's (Big Brother Smoke) so he could get some Spice. Steph makes some wonderful Spices and sells some other great brands as well. http://www.simplymarvelousbbq.com/store
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Rubbed them with Plowboys Yardbird Rub that I bought at Steph's
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Soaked some cherry wood chips for 2-hrs. for smoke Egg @ 275* on a raised grid indirect
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After 1-hr. I put them on there backs for another hr. or until they reached 170* internal
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Pulled @ 170* internal 1-hr. 45-min.
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Served with roasted garlic mashed potatoes and green salad. The Plowboys Rub added a wonderful flavor and the cherry wood smoke was just right.

Thanks for looking

Ross
 

QSis

Grill Master
Staff member
Gold Site Supporter
Another beautiful job, Ross!!!

That chicken skin looks wonderful and crispy!

Lee
 
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