Little Butter S's

Jim_S

Resident Curmudgeon
Gold Site Supporter
1/2 c butter, softened
1/3 cup sugar
3 egg yolks, well beaten
2 tbsp milk
1/4 tsp salt
1 3/4 c all purpose flour
1 egg white, slightly beaten with 1 tbsp water
2 tbsp finely minced almonds mixed with 1 tbsp sugar

Cream butter. Add sugar and egg yolks and beat until light. Stir in milk, salt, and flour until well blended. With lightly floured hands, gather dough into ball and chill well.

Preheat oven to 325F. Divide dough into 8 equal pieces and rll on lightly floured board into thin ropes less than 1/2" thick. Cut in 3 1/2" pieces, taper off ends and form into S shapes. Brush with egg-white mixture and press lightly into almond-sugar mixture. Put on lightly greased cookie sheets and bake 15-20 minutes. Remove to rack to cool.
 

Doc

Administrator
Staff member
Gold Site Supporter
Hey Jim.
Thanks so much for posting. It seems this is our personal recipe DB for now. Hopefully we can attract other posters soon.
Sorry I've been swamped with problems on FF and have not carried my share of the posting load. :hide:
Once I get Big Al's thread restored I should have more time to help out here. :D
 

Jim_S

Resident Curmudgeon
Gold Site Supporter
I try to post at least one a day so there is something new for our visitors. :whistling:
 
Top