Sweet and Hot Chinese Dipping Sauce
1 cup orange marmalade
2 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon dry mustard
2 teaspoons Silver Spring Horseradish
1 small piece ginger, pressed
Combine marmalade, orange and lemon juices in blender or food processor. Mix in
remaining ingredients. May be stored in refrigerator for several weeks.2 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon dry mustard
2 teaspoons Silver Spring Horseradish
1 small piece ginger, pressed
Combine marmalade, orange and lemon juices in blender or food processor. Mix in