Mr. Green Jeans
New member
1# shredded cabbage
1 red bell pepper chopped
2 pieces 1/2" square fresh ginger minced
4 T sugar
4 T white vinegar
2 T sesame or light olive oil
1/2 t (or more) cayenne pepper flakes.
Combine cabbage, pepper, ginger, vinegar and sugar. In a small pan over medium heat warm oil and flakes until the flakes dance in the oil for just about 1 minute. Be careful not to burn the pepper flakes. Allow to cool and add to cabbage. Best if made a day ahead.
Bok choi or Napa cabbage can also be used but are best shredded then salted with sea salt and allowed to stand for about 2 hours. Rinse, drain then follow recipe.
1 red bell pepper chopped
2 pieces 1/2" square fresh ginger minced
4 T sugar
4 T white vinegar
2 T sesame or light olive oil
1/2 t (or more) cayenne pepper flakes.
Combine cabbage, pepper, ginger, vinegar and sugar. In a small pan over medium heat warm oil and flakes until the flakes dance in the oil for just about 1 minute. Be careful not to burn the pepper flakes. Allow to cool and add to cabbage. Best if made a day ahead.
Bok choi or Napa cabbage can also be used but are best shredded then salted with sea salt and allowed to stand for about 2 hours. Rinse, drain then follow recipe.