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Old 02-21-2009, 04:34 PM
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Default Meringue Mushrooms

Although Maida Heatter seemed to put these on the culinary map, they go back to a recipe from 1896.

These can be eaten like candy, meringue cookie or used to decorate a buche de noel (which is what I usually do with them)

Although in a basket on a table, they make a great trompe d'oeil for April Fool's Day.

http://www.joyofbaking.com/MeringueMushrooms.html
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Old 05-06-2009, 05:50 PM
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Default Re: Meringue Mushrooms

Cool and thanks
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