Easy Crab and Shrimp Soup

[Luckytrim]

Easy Crab and Shrimp Soup

Ingredients
1 c water
1/2 c chopped onion
1 Tbsp Old Bay seasoning
1/2 tsp thyme, leaves
1/2 tsp marjoram
dash white pepper
1 lb shrimp, peeled and deveined and cut up
1 lb jumbo lump crab meat
2 can(s) cream of chicken soup
2 can(s) half and half from soup can
2 Tbsp sherry
2 tsp lemon zest, grated
Directions
In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to
a boil then reduce heat to low; simmer for 10 min.
Add shrimp, simmer 8 more min.
Stir in soup.
Add 1/2 and 1/2, crab meat, and sherry and lemon zest. Heat through.
Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.