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Easy Crab and Shrimp Soup
Ingredients 1 c water 1/2 c chopped onion 1 Tbsp Old Bay seasoning 1/2 tsp thyme, leaves 1/2 tsp marjoram dash white pepper 1 lb shrimp, peeled and deveined and cut up 1 lb jumbo lump crab meat 2 can(s) cream of chicken soup 2 can(s) half and half from soup can 2 Tbsp sherry 2 tsp lemon zest, grated Directions In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min. Add shrimp, simmer 8 more min. Stir in soup. Add 1/2 and 1/2, crab meat, and sherry and lemon zest. Heat through. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
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crab, shrimp soup |
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