1 package vanilla instant pudding
1-1/2 c milk
6 T butter
3/4 c light brown sugar
3 medium bananas, sliced
6 flour tortillas
6 T whipped topping
1. Preheat oven to 350°F. In a large bowl, combine vanilla pudding mix and milk, and whisk until mixture thickens; chill. In a large skillet, melt butter and brown sugar over medium heat, stirring occasionally until mixture is melted. Gently stir in banana slices and cook 2 minutes, or until heated through.
2. Meanwhile, place tortillas on baking sheet and place in oven 5 minutes.
3. Remove tortillas from oven and evenly divide pudding over them, placing pudding in center of each. Fold in both ends of tortillas then roll up. Place seam-side down on serving plates and spoon banana mixture over crepes. Top with whipped cream, and serve.
*this recipe is compliments of Mr. Food
1-1/2 c milk
6 T butter
3/4 c light brown sugar
3 medium bananas, sliced
6 flour tortillas
6 T whipped topping
1. Preheat oven to 350°F. In a large bowl, combine vanilla pudding mix and milk, and whisk until mixture thickens; chill. In a large skillet, melt butter and brown sugar over medium heat, stirring occasionally until mixture is melted. Gently stir in banana slices and cook 2 minutes, or until heated through.
2. Meanwhile, place tortillas on baking sheet and place in oven 5 minutes.
3. Remove tortillas from oven and evenly divide pudding over them, placing pudding in center of each. Fold in both ends of tortillas then roll up. Place seam-side down on serving plates and spoon banana mixture over crepes. Top with whipped cream, and serve.
*this recipe is compliments of Mr. Food
