Baked potatoes in their jackets - cut open, top with crab meat, salsa and cheese and stick in warm oven until cheese melts.
Vol au vents (any size you want) - mix crab meat with some corn kernals, peas and small diced carrots (along with garlic and seasoning) and a white sauce and fill. Heat in oven and serve with salad or more veges.
Get a tortilla, spread with taco sauce, top with crab meat and cheese. Zap in microwave until cheese melts. Serve (pizza style) with sour cream on top and salad on side.
Mix crab meat through spaghetti or linguine with some olives, cherry tomatoes, fresh spinach leaves, sliced bocconcini (or feta or similar) and some cream (don't go heavy though). Add some diced chilli and/or garlic if you are into it. Top with grated romano or parmesan or another hard cheese.
Crab meat mixed with sauted leeks and sliced olives and cooked in a tart shell.
Spread crab meat through nachos.
Make a crab and corn Chinese-style soup.
Make pancakes and fill (roll) with crabmeat and your choice of extras (mushrooms, tomatoes, corn, etc) with either white or mornay sauce.
Stuff tomatoes with crab meat.
Do a potato au gratin but spread the crab meat through the layers.
Make a pate with it.
Add to a fried rice.